My First Kitchen

My First Kitchen


"‘Whether you are cooking daily meals for yourself and your family or an occasional meal for an evening of entertainment, let cooking be a process of discovery and enjoyment,’ say Chef Vikas Khanna. And he means it. It’s exciting—A new beginning, the new life, a new house, and a brand new kitchen! However, setting up your pantry, buying utensils and equipment, then cooking and entertaining—all can get pretty daunting. Chef Vikas Khanna understands that. In My First Kitchen he expertly guides you set up your own Kitchen, cook marvelous food in quick, easy steps, throw parties, even barbeque like you were a pro! He holds your hand through the journey as you pick the best produce, learn to cut, chop and preserve and puree—all the processes that you thought too intimidating. My First Kitchen is the only book you will need to begin your culinary journey! "


380 Pages | ISBN13 9780670088997
1499 BUY NOW
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Vikas Khanna
Vikas Khanna
Vikash Khanna is an award winning Michelin Star Chef, retaurateur and film- maker. He studied at the prestigious Welcomgroup Graduate School of Hotel administration, the Culinary Institute of America, Cornell University, New York University and the esteemed LE Cordon Bleu, Paris. Vikas is one of New York's top - rated chefs and was awarded the Rising Stars Chef award by StarChefs in 2011. He started the famous documentary film sries Holy Kitchens, featured as a judge on the second season of Masterchef India and appears on television regularly. Vikas is the author of The Spice Story of India, Modern Indain Cooking and Flovours First.
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