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About the Book
Happy Hours shows you how to master the basic techniques of making mocktails and impress your guests: keeping your glasses sparkling clean, creating decorative ice cubes and using a cocktail shaker with panache. The book tells you about the origins, production and classification of different types of liquor, and provides smart tips on preserving and serving them.
About the Author
Bhaichand Patel is a famous journalist and writes regularly on cinema. While he was posted with the United Nations, he studied film-making at New York University. He sat on a number of juries, including one at the Venice Film Festival.