Publish With Us

Follow Penguin

Follow Penguinsters

Follow Hind Pocket Books

On The Kebab Trail

On The Kebab Trail

A Moti Mahal Cookbook

Monish Gujral
Select Preferred Format
<
Buying Options
Paperback / Hardback
Ebooks

Create the Moti Mahal magic in your own home
The kebab is one of India’s-and the world’s-most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.
Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs-kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Imprint: India Penguin

Published: Mar/2013

ISBN: 9780143419389

Length : 304 Pages

MRP : ₹299.00

On The Kebab Trail

A Moti Mahal Cookbook

Monish Gujral

Create the Moti Mahal magic in your own home
The kebab is one of India’s-and the world’s-most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.
Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs-kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Buying Options
Paperback / Hardback
Ebooks

Monish Gujral

Monish Gujral, a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only has Monish kept his grandfather's legend alive, he has expanded the brand and launched the Moti Mahal Delux Tandoori Trail chain of restaurants, with pan-India and international operations, spread over a hundred franchises. Monish's first cookbook was chosen as the finalist for the Tenth Gourmand World Cookbook Awards, 2004.

More By The Author

On the Pickle Trail

On the Pickle Trail

Monish Gujral
What’s Cooking in India?

What’s Cooking in India?

Monish Gujral, P Krishna Dar, Kannampilly Vijayan, Rocky Singh, Mayur Sharma
Moti Mahal Cook Book

Moti Mahal Cook Book

Gujral Monish, Monish Gujral

A Global Dessert Trail by Monish Gujral

Restaurateur, award-winning cookbook author and celebrity chef, Monish Gujral in a tête-à-tête on what inspired him to write his latest book, ‘On the Dessert Trail’, everything that went behind the scene and his enriching experience of presenting the best desserts from across the world with a unique twist. How did this book come about? I […]

error: Content is protected !!