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On The Kebab Trail

On The Kebab Trail

A Moti Mahal Cookbook

Monish Gujral
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Create the Moti Mahal magic in your own home
The kebab is one of India’s-and the world’s-most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.
Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs-kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Imprint: India Penguin

Published: Mar/2013

ISBN: 9780143419389

Length : 304 Pages

MRP : ₹299.00

On The Kebab Trail

A Moti Mahal Cookbook

Monish Gujral

Create the Moti Mahal magic in your own home
The kebab is one of India’s-and the world’s-most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.
Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs-kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.

Select Preferred Format

Monish Gujral

Monish Gujral , a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his resturant, Moti Mahal. Not only has Monishkept his grandfather's legend alive, he has expanded the brand and launched the Moti Mahal Delux Tandoori Trail chain of restaurants, with pan India and international operations, spread over a hundred franchises. Monish's first cookbook was chosen as the finalist for the 10th Gourmand World Cookbook Awards, 2004.

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