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The Essential Kerala Cook Book

The Essential Kerala Cook Book

Kannampilly Vijayan
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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore

Imprint: India Penguin

Published: Apr/2003

ISBN: 9780143029502

Length : 300 Pages

MRP : ₹350.00

The Essential Kerala Cook Book

Kannampilly Vijayan

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore

Select Preferred Format

Kannampilly Vijayan

Vijayan Kannampilly is an artist and writer. While he enjoys cooking, he finds the history and culture of the different cuisines, both in India and abroad, equally fascinating. He lives in Kochi and Delhi.

More By The Author

What’s Cooking in India?

What’s Cooking in India?

Monish Gujral, P Krishna Dar, Kannampilly Vijayan, Rocky Singh, Mayur Sharma