This first-ever comprehensive guide to regional food across India takes
you on a mouth-watering journey through the homes, streets and
restaurants of each state, exploring exotic and everyday fare in equal
measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal,
the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye,
India’s rich palette of flavours is sure to drum up an insatiable appetite in
you. Laden with historical information, cultural insights and personalized
recommendations, The Penguin Food Guide to India is your ideal
companion to the delightful world of Indian cuisine.
Imprint: India Penguin
Published: Dec/2013
ISBN: 9780143414568
Length : 424 Pages
MRP : ₹499.00
