WINNER OF THE GOURMAND WORLD COOKBOOK AWARD 2019
The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from, we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?
From food columnist and star journalist Vir Sanghvi comes a collection of insightful, witty and myth-busting pieces about the ingredients in our kitchens.
In his distinctive, no-holds-barred style, Sanghvi introduces the reader to not only the Indian pantry but also the culture, history and unique experiences that make Indian food so popular the world over.
Imprint: India Penguin
Published: Aug/2019
ISBN: 9780143440178
Length : 272 Pages
MRP : ₹399.00
When it comes to knowing about dishes, Indian foodies are increasingly on par with the rest of the world. For home cooks, the wider integration of India into the global food scene has been accompanied by an enormous increase in the kinds of ingredients available. In Vir Sanghvi’s The Indian Pantry, readers will get to find […]
