Publish with us

Follow Penguin

Follow Penguinsters

Follow Hind Pocket Books

What’s Cooking in India?

What’s Cooking in India?

Monish Gujral
,
P Krishna Dar
,
Kannampilly Vijayan
,
Rocky Singh
,
Mayur Sharma
Select Preferred Format

Monish Gujral’s On the Kebab Trail and On the Dessert Trail are the perfect reads for those who want to travel the world through their palates!
Vijayan Kannampilly’s The Essential Kerala Cookbook is a comprehensive guide to all your favourite Malayali foods.
P. Krishna Dar’s Kashmiri Cooking is a stunningly illustrated edition of a celebrated classic with over a hundred Kashmiri recipes!
Rocky Singh and Mayur Sharma’s Highway on My Plate: The Indian Guide to Roadside Eating is an indispensable companion for all your road trips!

Imprint: Ebury Press

Published: Feb/2019

ISBN: 9780143446736

Length : 1520 Pages

MRP : ₹1599.00

What’s Cooking in India?

Monish Gujral
,
P Krishna Dar
,
Kannampilly Vijayan
,
Rocky Singh
,
Mayur Sharma

Monish Gujral’s On the Kebab Trail and On the Dessert Trail are the perfect reads for those who want to travel the world through their palates!
Vijayan Kannampilly’s The Essential Kerala Cookbook is a comprehensive guide to all your favourite Malayali foods.
P. Krishna Dar’s Kashmiri Cooking is a stunningly illustrated edition of a celebrated classic with over a hundred Kashmiri recipes!
Rocky Singh and Mayur Sharma’s Highway on My Plate: The Indian Guide to Roadside Eating is an indispensable companion for all your road trips!

Select Preferred Format

Monish Gujral

Monish Gujral, a graduate from Delhi University, studied hotel management at the Institute of Hotel Management, Catering and Nutrition, Pusa, Delhi, before joining his illustrious grandfather, Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only has Monish kept his grandfather's legend alive, he has expanded the brand and launched the Moti Mahal Delux Tandoori Trail chain of restaurants, with pan-India and international operations, spread over a hundred franchises. Monish's first cookbook was chosen as the finalist for the Tenth Gourmand World Cookbook Awards, 2004.

P Krishna Dar

Kannampilly Vijayan

Vijayan Kannampilly was a renowned journalist from India. He was also an artist and an author who was highly respected for his work. Born in Cochin in 1949, he brought his love for his motherland and his interest in the culinary field to his first book, The Essential Kerala Cookbook.

Rocky Singh

Mayur Sharma

More By The Authors

On the Pickle Trail

On the Pickle Trail

Monish Gujral
Kashmiri Cooking

Kashmiri Cooking

Dar P. Krishna, P Krishna Dar
The Essential Kerala Cookbook

The Essential Kerala Cookbook

Kannampilly Vijayan
Highway On My Plate

Highway On My Plate

Mayur Sharma, Rocky Singh
Highway on my Plate - II

Highway on my Plate - II

Mayur Sharma, Rocky Singh
On The Kebab Trail

On The Kebab Trail

Monish Gujral
Moti Mahal Cook Book

Moti Mahal Cook Book

Gujral Monish, Monish Gujral

A Global Dessert Trail by Monish Gujral

Restaurateur, award-winning cookbook author and celebrity chef, Monish Gujral in a tête-à-tête on what inspired him to write his latest book, ‘On the Dessert Trail’, everything that went behind the scene and his enriching experience of presenting the best desserts from across the world with a unique twist. How did this book come about? I […]