Divya Anand

Divya, often called ‘baal ki dukaan‘, struggled with unruly, thick, curly hair for over two decades before she realized her hair looks best when it’s left uncombed! She loves using her curls to hold the numerous pens, pencils and paintbrushes she needs while she’s writing, doodling or working. She gets her best creative ides when she’s hanging upside down, doing anti-gravity yoga. If you’re in Bangalore, you might spot her (and her distinctive curls!) with her husband Vivek. Their quest to eat bizarre foods from around the world features in her first book, Dare Eat That. Follow her at: www.divyaanand.in