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Ishi Khosla is a practising clinical nutritionist, consultant, columnist, researcher, writer and entrepreneur. She is actively involved in clinical practice at the Centre for Dietary Counselling in Delhi, where she deals with a wide range of nutrition-related health problems. She started her career with the All India Institute of Medical Sciences, and later she was the head of the Nutrition Department of Preventive Cardiology at the Escorts Heart Institute and Research Centre, New Delhi, for several years. Passionate about nutrition, she spearheaded a health food company, Whole Foods India, which is in the business of producing and retailing health foods and operating health cafés. Ishi Khosla founded the Celiac Society for Delhi in 2006 to spread awareness about celiac disease, a condition caused by wheat intolerance.