Shilpa Shetty Kundra is a renowned film and TV actor, businesswoman, author of The Great Indian Diet, entrepreneur and health enthusiast. With Shilpa Shetty’s quick and hassle-free methods, The Diary of a Domestic Diva makes cooking good food easy. These favourites of the Shetty-Kundra household have been created to give you variety, taste and the occasional food coma.
Let’s read this recipe which will give us a peek into the world of the Domestic Diva!
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Shilpa’s Treasure Pulao
This is a simple pulao recipe that I whip up when I am struggling to decide what to cook. It pairs well with cucumber raita, dal, chicken or any other curry. It’s a permanent fixture at all occasions, arties or pujas at my house and is always appreciated by guests.
Serves: 3
Nutritional value:
768 kcal (Carbs: 53 g,
Protein: 4 g, Fats: 60 g )
3 tbsp vegetable oil
1 big onion, julienned
1 bay leaf
3 star anise
2 black cardamoms
5 cloves
1 tsp coriander powder
1 tsp cumin powder
1 tbsp garam masala
Juice of ½ lemon
1 tsp salt
½ tsp cayenne pepper
½ tsp black pepper powder
½ cup fresh corn
1 tbsp ghee
1 cup basmati rice, washed and soaked for 15minutes
2 cups water
1 veg or chicken stock cube, soaked in 4 tbsp warm water
- Heat the vegetable oil in a wok on medium heat and fry the onions till they are golden brown. Next, add the bay leaf, star anise, black cardamoms and cloves. Mix well.
- Add the powdered spices and mix for a couple of minutes till they are fragrant.
- Add the corn, making sure it is partly cooked before you add the rice. You can also steam it separately if you want to save time.
- Mix in the ghee and the rice, along with water, vegetable stock and lemon juice. Cook for 15 minutes in a pressure cooker. If you want to cook it without pressure, then add 1¾ cup water. Season well and serve hot after removing the whole spices.
Variation: Check if the vegetable cubes are low in salt. Normally, stock cubes are pre-salted, so I hunt for the low-sodium ones. You can substitute corn with green peas or chicken. Nonvegetarians can substitute the vegetable stock cubes with chicken stock cubes.
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